Restaurants & Breweries
Industry Expertise

Restaurant & Brewery CPA Services

Your recipe for restaurant and brewery success

Restaurant and brewery owners are passionate about what they do – and so are we. Whether you’re in start-up mode, operating an established business, looking to add another location or preparing to sell, our restaurantand brewery accounting team is experienced and will help you navigate through financial and operational complexities that you face on a daily basis.

Our Clients Include

  • Full service restaurants
  • Franchise restaurants
  • Independent craft brewers
  • Brew pub owners
  • Distilleries

Meet Our Restaurant & Brewery Expert

“I’m passionate about helping restaurant and brewery clients navigate their financial challenges, providing them with the support they need to streamline their processes and grow their businesses with confidence.”

Learn More About Nick

Our Services

Boyum Barenscheer’s team of CPAs and consultants work collaboratively with our restaurant and brewery clients to address their operational, tax and accounting needs including:

Performance and Profitability
  • Margin analysis and benchmarking
  • Capital expenditure review
Strategy and Management
Tax Services
Compliance and Assurance
Accounting and Outsourced Services

Trade Associations

Our Restaurant & Brewery Specialists

Frequently Asked Questions

Common issues include POS tax settings for growlers/crowlers (and all items in general), bundled promos, and reconciling third-party platform reports to your sales tax filings. Most third party delivery sites handle the sales tax for you but make sure to confirm this on a regular basis. The best place to start is getting an expert involved anytime you are setting up a new POS to make sure you have the exact sales tax for your address and to help you keep up on new sales taxes that occasionally pop up.

In Minnesota, mandatory service charges (like an automatic 18 or 20% charge) are treated as wages, not tips. That matters because wages and tips can be taxed and reported differently, and service charges generally don’t qualify for tip-related credits the way true, voluntary tips can. Mandatory service charges are also sales taxable in Minnesota which many POS systems can’t handle.

If you’re a food or beverage employer with tipped employees, you may be eligible for the FICA Tip Credit, which is based on the employer share of Social Security and Medicare taxes you pay on voluntarily reported employee tips. To support the credit, you need accurate tip reporting through payroll and clear separation between tips vs. service charges (service charges are treated as wages and are excluded from the tip credit)

Gift cards and many loyalty programs create accounting and tax complexity because you typically need to track unredeemed balances, determine when revenue is recognized, and understand potential unclaimed property exposure for unused cards (rules vary by state). These items also commonly surface in audits because they impact reported revenue, liabilities, and compliance. It is still worth pursuing for the cashflow benefits just make sure to walk in with eyes wide open.

Breweries and brewpubs are responsible for federal excise taxes and required operational reporting to the Alcohol and Tobacco Tax and Trade Bureau (TTB) along with MN Fermented Malt Beverage return. Your filing obligations depend on your situation, and TTB provides guidance, due dates, and reminders. Many compliance problems in brewery audits trace back to recordkeeping, production/inventory tracking, and tax/reporting accuracy so having clean, consistent records is key.

Get In Touch

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Get in touch with Boyum & Barenscheer Get in touch with Boyum & Barenscheer

We are a full-service Twin Cities CPA and advisory firm providing proactive tax, audit, and outsourced accounting services to help individuals, nonprofits and businesses achieve long-term success.

Contact Us
Info@myboyum.com

Home Office:
3050 Metro Drive, Suite 200
Bloomington, MN 55425

952-854-4244